Sustainable Nourishment

Month: May 2010

  • Simple Vegan Pizza from Scratch

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    by

    hahahhah
    in ,

    Here is a simple recipe for making a veggie pizza from scratch in about a half hour.  This recipe includes making the crust, sauce and preparing the toppings. The pizza in this recipe is vegan but it would also work fine with cheese. It may need to be cooked slightly longer for cheese to melt.…

  • Preserve Lettuce, Greens and Other Leafy Vegetables

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    hahahhah
    in

    Here is a quick tip for preserving leafy produce. If you have lettuce, chard, collard greens, beet greens or any other leafy vegetable you want to last a bit longer, wrap them in a damp dish towel or cloth. Get the towel wet, wring it out any excess water and wrap up your produce before…

  • Simple Rice, Beet and Kale Recipe

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    by

    hahahhah
    in ,

    Here is a very simple recipe for steamed beets and kale with rice. Ingredients: 1 cup rice (this recipe uses long grain basmati brown rice) 2 cups water (2 to 1 ratio for cooking rice) ~1 to 2 cups chopped beets 1/2 bunch of kale (about 6 to 10 full leaves any kind of kale…