Butternut Squash, Potato, Lentil, And Tofu Stew Recipe – Food.com

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For this recipe we used Yukon gold potatoes, and also added 1 and 1/2 cups of green lentils and a can of tomatoes. Also skip whatever sweetener is mentioned in the recipe.

http://www.food.com/recipe/sweet-squash-sweet-potato-and-tofu-stew-299197

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