Best Ever Vegan Mac & Cheese | Vegangela

We made a variation of this vegan ‘mac and cheese’ recipe substituting a few missing ingredients with leftovers that were on hand.

  • 1/2 cup of coconut milk and water were added in place of the milk – coconut oil was also used in place of canola.
  • Almond powder was used in place of cashews
  • And then to complete the meal we added sauteed eggplant, onions, and green pepper.

Overall, this probably was the best ever vegan mac & cheese I’ve had in quite a while.

Tasty Vegan Mac & Cheese
Check out the full recipe at Vegangela:
Best Ever Vegan Mac & Cheese | Vegangela.


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