Butternut Lentil Soup Recipe – CookEatShare

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  • 2 stalk celery, minced
  • 1 x Onion, minced
  • 1 x Red pepper, minced
  • 1 x Carrot, minced
  • 1 sm Butternut squash, minced (pumpkin would also work)
  • 1 x Potato, minced
  • 4 c. Veg stock Herbs and salt to taste
  • 1/2 c. Split red lentils


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