Lentils and Mushrooms Dinner Recipe

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Check out this simple lentils, mushrooms and veggies dinner recipe. Nothing fancy – just tasty hearty ingredients….

 

Ingredients

  • 1 c. uncooked lentils
  • 1 (8 oz) package fresh mushrooms, sliced
  • 1 zucchini or yellow squash, chopped
  • 1 red bell pepper, seeded and diced
  • 1 tsp chopped fresh garlic
  • 2 tsp olive oil
  • 1 tbsp balsamic or red wine vinegar
  • 2 tsp Dijon mustard
  • 2 tbsp extra-virgin olive oil
  • 3 green onions, thinly sliced
  • Freshly ground black pepper, to taste

Directions

Cook lentils (2 cups water to 1 cup lentils). In a large saute pan, saute veggies to desired tenderness while lentils are cooking. Make sauce according to recipe directions… Once lentils are complete add lentils and sauce and enjoy!

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