Vegetarian / Vegan Shepherd’s Pie Recipe

This is was a tasty and simple shepherd’s pie recipe from Vegetarian Shepherd’s Pie also vegan | Girl Makes Food.

There were no kidney beans on hand so lentils and tempeh were added.

  • 1 tablespoon EV Olive Oil
  • 1 Onion (diced)
  • 2 Carrots (diced)
  • 6 ounces Mushrooms (I used baby bellas – sliced)
  • 1 can Kidney Beans (drained and rinsed)
  • ½ cup Frozen Corn
  • ½ cup Frozen Peas
  • 2 teaspoons Worchester Sauce (I used vegan)
  • 2 teaspoons Soy Sauce
  • ¾ cup Vegetable Broth
  1. In a large pan cook the carrots and onions until the carrots soften
  2. Add the mushrooms and cook until the mushrooms soften
  3. Add the remaining ingredients and bring to a simmer
  4. Pour the filling into a casserole dish and top with the mashed potatoes
  5. Serve and enjoy!!!


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