Category: Ingredients

  • A Few Cook Books We Have Enjoyed

    A Few Cook Books We Have Enjoyed

    Check out our Cook Books page for links to a few cook books we have enjoyed.   The current book list is here as well: [amazon_link asins=’156924264X,1600940498,1623363586,1583335277,0892819383,089281490X,1607747391,1250074339,0786862688,160358286X’ template=’ProductGrid’ store=’sustainablenourishment-20′ marketplace=’US’ link_id=’b50b31de-f9a1-11e7-a7a4-65460573ba5f’] [amazon_link asins=’1615190619,1615190457,1401941052,1401941532,0967089735,1609611357,1607746433,1416548874,0738213586,1551522047′ template=’ProductGrid’ store=’sustainablenourishment-20′ marketplace=’US’ link_id=’ffc96957-f9a1-11e7-b48a-4daabd806c86′] [amazon_link asins=’1600940498,089815166X,0738215112,0983449066,0983449007,1603585168,1612120091,1612120059,1423601505,B00IQXRUTM’ template=’ProductGrid’ store=’sustainablenourishment-20′ marketplace=’US’ link_id=’52d294cf-f9a2-11e7-b6b9-e11963cc260e’]    

  • Why Does Bread Have So Many Crazy Ingredients?

    Why Does Bread Have So Many Crazy Ingredients?

    For some reason all the breads in the grocery store have a list of ingredients longer than necessary. What’s wrong with just using the basics: Flour, water, salt, and yeast – like this simple bread recipe. Bread seems like such a simple thing. We took a survey of 100 common store breads and listings of…

  • Coconut Oil vs Soybean Oil vs Corn Oil and Other Processed Food Oils

    Coconut Oil vs Soybean Oil vs Corn Oil and Other Processed Food Oils

    There are many food and cooking oils on the market. It’s hard to know which to choose. Some are cheap, some are expensive. From my experience the best oil on the available is Coconut Oil from Wilderness Family Naturals. This article is more focused on the differences in processing of Soybean oil compared to traditional…

  • Tips for Life: The Best Way to Keep Basil Fresh | The Kitchn

    http://www.thekitchn.com/the-best-way-to-store-basil-192880

  • Guide: Making DIY Miso from Soy Beans

    This sounds great, haven’t had a chance to try it yet but check out how to make your own miso!

  • Guess What This Product Is

    INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA, COTTONSEED, PALM OIL, RICE BRAN OIL), SALT, CONTAINS LESS THAN 2% OF: CALCIUM SILICATE, CARAMEL COLOR, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED LEEK FLAKE, GARLIC POWDER, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, MONOSODIUMGLUTAMATE, ONION POWDER, POTASSIUM CARBONATE,…