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Delicata Squash with Wild Rice, Tofu, Broccoli, and Mushrooms

Delicata Squash are one of the few that you can eat the skin. No peeling needed – just wash thoroughly and prepare. Ingredients 2 Delicata squash 1 Cup wild rice 3 Cups water 1 Block tofu 1 Head of broccoli 1 – 2 Cup chopped mushrooms 1 Onion 1 Clove of garlic 2-3 Tbs of coconut oil 1 – 2 …

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Hearty Squash, Root Vegetable, Green Lentil Stew

Another day another recipe. Ingredients Acorn Squash (Or any winter squash) 2 Parsnips 2 Turnips 2 Beets 4 Potatoes 1 Sweet Potato / Yam 1 Onions 2 Garlic cloves at least 1 to 2 Tbs Olive oil Salt Pepper Parsley 1 and 1/2 cup green lentils 5 cups of water / broth – enough to cover and cook lentils. Directions …

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Simple Tofu Noodle Soup Recipe

This was a delicious recipe. It seemed sort of like chicken noodle soup with tofu. Check out the full recipe at the link below! Ingredients ½ tbsp coconut oil 1 block extra-firm tofu, cut into small cubes 2 cloves garlic, minced ¼ tsp ground ginger 2 tbsp soy sauce / tamari 1 carrot, peeled and chopped 1 rib celery, finely …

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Refrigerator Pickles: Learn To Pickle Cucumbers the Simple Way

After trying a couple different pickling recipes, this recipes seems to be the simplest and works well. This pickles from this recipe turned out crispy and should last up to a month. Check out how to make your own pickles at the link below: Ingredients In general you need: Cucumbers (Also try carrots, peppers, jalapenos) Sea salt Mason jars Dill …